Red Table Catering, founded in 2002, works with a team of experienced event and wedding professionals to help bring your vision to life. While every event is different, they understand that each occasion calls for the finest food, artfully delivered.
With over 20 years of cooking experience in London, Santiago, Chile, Austin, TX, and New York City, owner and head chef Brooke Costello will design a menu that matches your unique style and vision.
Brooke began cooking professionally since he was a teenager in Buffalo, New York. As a student at Oberlin College, he worked in a student-run food co-op, where he baked bread, made tofu and yogurt and learned the importance both of sourcing superior local products and focusing on people’s experience with the food he created.
After college Brooke worked in Bertorelli, a fine Italian restaurant in London’s Covent Garden, in the smoker at Ruby’s BBQ in Austin, Texas and at Austin’s premier caterer Word Of Mouth Catering. His last major stop before New York was in the market center of Santiago, Chile where he spent three years creating dishes with the incredible bounty of regional seafood and produce and learned from some of Santiago’s best cooks.
Brooke applies this cooking experience, as varied as his palette, to create a feast to suit you and your celebration. Red Table will bring you unique and familiar foods and celebration ideas using the abundance of seasonal and local produce. They are proud to support local farms and foods while helping you craft a splendid event.
To learn more about what they offer to help you create a spectacular wedding day, contact them or call (917-749-3639) for a consultation and they can begin to plan the joyous occasion.